What are the responsibilities and job description for the PM Sanitation Lead /Supervisor position at FireKing Bakery?
Sanitation Lead/Supervisor
The Sanitation Lead/Supervisor works to direct the sanitation tasks to ensure compliance with industry and food safety standards. Supervise and coordinate activities for Team Members engaged in all aspects of sanitation activities.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
- Responsible for directing and developing employees to meet all sanitation, product safety & regulatory compliance
- Ensures standards for sanitation for facility, in conformity with FDA & GMP regulations and company standards, are met
- Directs cleaning of equipment and work areas
- Inspects facility and implements resolutions
- Prepares operational schedules and coordinates activities to ensure production and quality of products meets specifications
- Reviews and resolves operational, manufacturing, and maintenance problems to ensure minimum costs and prevent operational delays
- Observes workflow to ensure specific operational performance and optimum utilization
- Develops or revises standard operational and working practices and observes workers to ensure compliance with standards
- Complies, stores, and retrieves sanitation data
- Meets with work teams for training and to discuss past results and current trends
- Promotes and maintains a positive environment fostering employee engagement, team building and continuous improvement
Skills, & Abilities
- Experience cleaning in the food industry
- Knowledge and experience performing basic maintenance & equipment tear-down
- Knowledge of Lock Out- Tag Out safety codes
- Able to work well without direct supervision
- Able to operate all necessary equipment and perform all physical requirements of the job
- Able to communicate effectively
- Able to work a flexible schedule including nights and weekends as required
Education & Experience Requirements
- Capable of influencing team members to work towards achieving organizational and individual goals
- One to three years of experience in supervisory/leadership role. Experience in food manufacturing or a related field is desired
- Must have effective communication and leadership skills
- Must be flexible with work hours and be able to work overtime and weekends when needed
- Must have the ability to work in a fast-paced environment with changing priorities
Preferred Work Experiences
- Food production facility (1 years)
- Leadership (1 year)
Job Type: Full-time
Work Location: In person