What are the responsibilities and job description for the Team Member position at Firehouse Subs?
Team Members are responsible for providing quality products to Firehouse Subs company standards and exceptional Heartfelt Guest Service, while working closely with the restaurant leadership and other Team Members to carry out operations standards and procedures. This position operates under the direction of the Restaurant General Manager, Assistant Manager, and Shift Leaders. The position has direct interactions with Guests and members of the field operations team.
Real people serving awesome sandwiches to real people.
full-time OR Part-time positions.
Benefits :
- Competitive Hourly Rate (based on location and experience), plus tips
Additional Requirements :
- Must be 16 years old
- pos register skills, customer service and taking orders
- Ability to stand, bend, reach and stoop through-out assigned shift
Essential Functions include :
- Responsible for customer product and service standards
- take orders on POS and communicate with customers in nicely manner
- Responsible for delivering an exceptional customer and store experience
- Greet and thank every customer with a smile and eye contact
- Execute quality store operations
- Clean store, small wares, merchandise, and physical plant as necessary
- Must be able to operate food preparation machinery
- Adhere to all food, safety, and security guidelines
- Must be able to operate cash register and handle cash transactions, while adhering to all cash handling policies
Firehouse Subs is a U.S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen.
Job Types: Full-time, Part-time
Pay: $12.00 - $15.00 per hour
Benefits:
- Employee discount
People with a criminal record are encouraged to apply
Work Location: In person
Benefits:
Employee Discounts, Job Training, Free Lunch or SnacksSalary : $12 - $15