What are the responsibilities and job description for the Shift Leader position at Firehouse Subs?
We are currently looking for passionate Shift Leaders to join our team! We are hiring for FULL- and PART-TIME positions! Starting pay is $13.00 per hour!
The Shift Leader has ultimate responsibility for safeguarding the financial success of a specific location and maintaining the reputation of the company. The role has a strong hospitality element, ensuring that the restaurant delivers high-quality food and drink and good customer service.
Benefits of working at Firehouse Subs:
- Flexible scheduling
- Uniforms provided
- Fast-paced work environment
- No late hours, dirty grills, or fryers!
- Free employee meals
- Opportunity for advancement
- Insurance available.
- And MORE!
- (Full pay upon completion of all required training)
REQUIREMENTS
- Weekend and evening availability required
- Past leadership experience preferred, but not required
- Top-notch customer service skills
- Ability to handle cash and finances
- Goal-oriented
- Sense of urgency
- Quick learner
- Computer literate
Firehouse Subs® is a fast casual restaurant chain with a passion for Hearty and Flavorful Food, Heartfelt Service and Public Safety. Firehouse Subs is a brand built on decades of fire and police service, steaming hot subs piled higher with the highest quality meats and cheeses, and its commitment to saving lives through the creation of Firehouse Subs Public Safety Foundation®. The founders are the real deal, the food is their creation, and the company is built upon a family of franchise operators who share their same passion for serving others. In 2014, Firehouse Subs debuted nationwide a new low-calorie menu, Under 500 Calories. Firehouse Subs consistently ranks No. 1 among fast casual brands in the categories of food quality, friendly service, and taste and flavor. In 2015, Firehouse Subs was ranked No. 1 consumer choice for welcoming and comfortable atmosphere by Technomic’s 2015 Chain Restaurant Consumers’ Choice Awards, and the brand produced the second-fastest growth in U.S. franchise units as ranked by Nation’s Restaurant News.
Salary : $13