What are the responsibilities and job description for the Restaurant Team Member position at Firehouse Subs?
We are currently looking for passionate Crew Members to join our team! We are hiring for FULL- and PART-TIME positions in our Denver Metro locations!
The Crew Members are on their feet for the majority of the shift while working different stations in the sub making process. Initially, Crew Members are trained in one position, i.e. Cashier, Sandwich Makers, then eventually cross-trained for all positions. Your job is to make sure that our customers have a fantastic experience-- so delivering top-notch customer service for every shift is critical!
We're looking for awesome individuals or students to join our team! If you're available Monday - Friday from 9 AM - 4 PM OR if you are available 5 PM - Close for a few shifts a week, we want to hear from you!
Benefits of working at Firehouse Subs:
- Pay raise every 6 months
- Flexible scheduling
- Paid training at FULL WAGE
- Meal discounts for you and your family, on and off the clock
- Uniforms provided
- Fast-paced work environment
- No late hours, dirty grills, or fryers!
- Tips share averaging $2.50 to $4.25 an hour
- And MORE!
REQUIREMENTS
- Top-notch customer service!
- Goal-oriented
- Sense of urgency
- Cash-handling skills
- Quick learner
- Computer literate
- Must be able to work evenings and weekends
Firehouse Subs consistently ranks No. 1 among fast casual brands in the categories of food quality, friendly service, and taste and flavor. In 2015, Firehouse Subs was ranked No. 1 consumer choice for welcoming and comfortable atmosphere by Technomic's 2015 Chain Restaurant Consumers' Choice Awards, and the brand produced the second-fastest growth in U.S. franchise units as ranked by Nation's Restaurant News.
Salary : $13 - $14