What are the responsibilities and job description for the Restaurant Team Member position at Firehouse Subs?
If you are committed to providing exceptional service and pursuing career growth, we
encourage you to submit your application for a position with the Firehouse Subs
team. We are currently seeking qualified candidates for Team Member positions, available in both full-time and part-time
roles. Team Members are ambassadors of the Firehouse Subs brand and are integral to delivering an outstanding
customer experience. Primary duties include assisting the General Manager with operational oversight during
assigned shifts and ensuring compliance with all Firehouse Subs policies and
procedures.
Essential Qualifications
·
Experience with register operations
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Ability to stand, bend, reach, scoop, and move throughout each shift
·
Capability to work in cold environments (walk-in refrigerator/freezer: 40°F to -10°F)
Key Responsibilities
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Deliver high-quality customer service and uphold product standards
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Foster a collaborative, team-oriented environment
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Greet and thank every customer with professionalism
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Maintain store cleanliness and operational standards
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Operate food preparation equipment, manage the cash register, and handle transactions
in accordance with company policy
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Comply with all food safety and security protocols
Benefits
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Complimentary meal for every shift worked
·
Flexible scheduling options
·
Uniforms provided
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No late night or early morning shifts required
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Competitive hourly wage
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Supportive, family-friendly work environment
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Advancement opportunities
Qualified candidates are invited to apply and become a valued member of the Firehouse Subs team.
Firehouse Subs is a U.S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen. Firehouse Subs has opened over 1,180 restaurants in 46 states as well as Puerto Rico, Canada and non-traditional locations.
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