What are the responsibilities and job description for the Chef / Head Cook position at Firehouse Subs (M & Z Subs)?
Benefits:
- Bonus based on performance
- Competitive salary
Are you passionate about cooking and creating exceptional dining experiences? Our new cafe in Bluffdale is seeking a talented and dedicated Chef to join our team. If you thrive in a fast-paced kitchen and love bringing innovative dishes to life, we want to hear from you!
Responsibilities:
• Prepare and present high-quality meals, ensuring consistency and excellence in taste and presentation.
• Develop creative menus that reflect seasonal ingredients and culinary trends.
• Oversee kitchen staff, ensuring a collaborative and efficient work environment.
• Maintain cleanliness and organization of the kitchen, adhering to food safety and sanitation standards.
• Manage inventory, order supplies, and control food costs.
• Collaborate with owner to deliver outstanding customer service and memorable dining experiences.
Qualifications:
• Desire to create a new concept.
• Strong knowledge of food preparation techniques, kitchen safety, and sanitation regulations.
• Excellent leadership and communication skills.
• Creativity and a passion for culinary innovation.
• Ability to work flexible hours, including weekends and no evenings!
• Culinary degree or equivalent experience preferred.
How to Apply
If you’re ready to start your culinary career, please send your resume and a brief cover letter to miliom1@icloud.com. We look forward to meeting you!
Application Deadline: 11/15/2025. We are looking for a mid-January 2026 opening.
Our restaurant is committed to fostering a diverse and inclusive workplace. We encourage candidates from all backgrounds to apply.
Responsibilities:
• Prepare and present high-quality meals, ensuring consistency and excellence in taste and presentation.
• Develop creative menus that reflect seasonal ingredients and culinary trends.
• Oversee kitchen staff, ensuring a collaborative and efficient work environment.
• Maintain cleanliness and organization of the kitchen, adhering to food safety and sanitation standards.
• Manage inventory, order supplies, and control food costs.
• Collaborate with owner to deliver outstanding customer service and memorable dining experiences.
Qualifications:
• Desire to create a new concept.
• Strong knowledge of food preparation techniques, kitchen safety, and sanitation regulations.
• Excellent leadership and communication skills.
• Creativity and a passion for culinary innovation.
• Ability to work flexible hours, including weekends and no evenings!
• Culinary degree or equivalent experience preferred.
How to Apply
If you’re ready to start your culinary career, please send your resume and a brief cover letter to miliom1@icloud.com. We look forward to meeting you!
Application Deadline: 11/15/2025. We are looking for a mid-January 2026 opening.
Our restaurant is committed to fostering a diverse and inclusive workplace. We encourage candidates from all backgrounds to apply.