What are the responsibilities and job description for the Executive Sous Chef position at firefly grill?
Ready for a change of scenery? Want to lead in a kitchen that values teamwork, sustainability, and real culinary excellence, without sacrificing work/life balance?
Firefly Grill is an award-winning, farm-driven restaurant sitting on 22 acres of beautiful, sustainably managed land in the heart of the Midwest. We grow much of our own food, source the rest locally, and nourish everything—our guests, our team, our land, and our community.
Our average employee tenure is 8 years—because we invest in our people and lead with purpose, not ego.
We’re proud to be 100% free of seed oils, and we’re constantly pushing toward a more sustainable, transparent, and intentional future.
Our food philosophy:
Source the best ingredients possible—and stay out of their way.
- Oversee daily kitchen operations, including sous chefs, line cooks, prep team, and dish staff.
- Lead food preparation with high standards for quality, consistency, and presentation.
- Collaborate with the Executive Chef on menu development and seasonal updates.
- Manage BOH staff hiring, training, and performance to build a strong, cohesive team.
- Ensure compliance with food safety, handling, and sanitation regulations.
- Control food and labor costs through effective inventory, portioning, and waste management.
- Foster accountability and teamwork, including leading weekly BOH meetings.
- Work an average of 45 hours per week, adjusted based on business needs.
- Proven culinary leadership experience (Sous Chef or higher).
- Strong organizational, communication, and mentoring skills.
- Ability to meet budgetary goals and manage multiple priorities.
- Proficiency with computer applications (Excel required).
- Knowledge of Health Department codes and compliance.
- Passion for seasonal cuisine and creative food presentation.
- Salary: $65,000–$80,000 annually (based on experience)
- 401k: Firefly matches up to 3% (ROTH IRA or Simple IRA)
- Quarterly Bonus: Up to $700 based on labor/food cost goals
- Wellness Stipend: $20/month for gym membership with 7 visits
- Paid Vacation: Two (2) weeks annually
- Revenue Share: 1% revenue share
- Additional Perks:
- 20% discount at Willenborg Dental
- Collaborative, growth-focused work environment
If you’re a driven culinary professional ready to take the next step in your career, we’d love to meet you. Apply now to join our Firefly team!
Salary : $65,000 - $80,000