Sous Chef

Now Hiring for a New Restaurant OpeningPosition Overview:Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back of house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR®.What we expect of you:Provides support to Executive Chef in all areas of responsibilityManages back of house team members, operations, and food production for the restaurant and FIREBAR®Provides direction and training to team members by coaching, counseling, and providing feedbackAccountable for ordering produce, seafood, and main food ordersConducts inventory bi-weekly in a team effortResponsible for scheduling back of house team membersResponsible for team development by interviewing and hiring back of house team members to maintain staffing goalsSupervises and participates in butchering and portion control on each shiftResponsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchenWhat’s in it for you:Excellent earning potentialAttainable bonus paid every other pay periodComprehensive trainingThree weeks paid time off annually401k company match Competitive benefits— Medical, Dental, Vision, & Life InsuranceNew store openings— several growth opportunities for all team members!Holiday closures— closed on Christmas and Thanksgiving Day; early closures on the Fourth of July and Christmas Eve!Qualifications:2 years high volume, full service restaurant experience in a management positionWarm, passionate, and committed to the industryExcellent communication skillsAbility to remain calm, cool, and collected under pressureSelf-Actualized and motivatedSelf-discipline; maintained professional appearanceButchering experience preferredScratch Kitchen Experience preferredIf you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and continue to apply with Firebirds today!Firebirds is an Equal Opportunity Employer.

Salary : $47,700 - $64,400