Event Lead & Pizza Cook | High-End Wood-Fired Catering ($25-$35hr)

Join Utah’s Premier Wood-Fired Catering Team

We take our pizza making seriously. We are Utah’s premier wood-fired pizza catering company with 700 events a year, and every pizza we serve is hand-made and prepared with care. We are looking for dependable, high-energy individuals to join our crew for the 2026 season.

This is a fast-paced, physical role. We cater high-end weddings, corporate retreats, private parties and large public events. If you enjoy staying active, working outdoors, and being part of a well-oiled machine, this is probably the best-paying food service gig in Utah.

Shift Availability (Strict Requirement)

We are hiring for Part or Full-Time hours, please only apply if you are consistently available for at least one of these windows:

• Weekends: Friday’s and/or Saturday’s (we are closed Sunday’s), event times vary so we are looking for open availability on Friday’s and Saturday’s.
• Mid Week Lunches: 7:00AM – 3:00 Pm

What You’ll Be Doing

• Creating artisan, hand-stretched wood-fired pizzas at high volume while consistently delivering top-tier quality.
• Loading equipment, driving our vehicles to and from the event locations, unloading and cleaning equipment.
• Interacting with guests at both public and private events with a "team-first" attitude, while maintaining a clean, professional "open kitchen" environment.

Who You Are

• Experience: Previous pizza making experience is preferred, but not required.
• Reliable: You have your own transportation to and from our kitchen, and are on time to every shift.
• Physically Capable: You’re comfortable on your feet and can handle the pace of a busy catering line.
• Coachability: You take direction well and want to master the art of wood-fired cooking (we train you).
• Professional: You can represent our brand in front of wedding parties and CEOs alike.

Why Join Us?

• Closed Sundays: Guaranteed minimum 2 days off every week.
• Great Pay: $25–$35/hr (Base Tips/Performance)
• Variety: Every shift is at a different beautiful Utah location… never get bored in a stagnant kitchen.
• Stability: 14 years in business with a consistent, heavy event schedule March-Oct, lighter schedule Nov-Feb.

How To Apply (Read Carefully)

We are highly selective. To be considered, please reply with:

• Which shift(s) you are available for (Weekends, Mid-Week Dinners, or Both).
• A brief sentence on why you’re a better fit for a fast-paced catering environment than a standard restaurant.

Pay: $25.00 - $35.00 per hour

Benefits:

• Flexible schedule
• Paid training

Work Location: In person

Salary : $25 - $35