What are the responsibilities and job description for the Restaurant Supervisor position at Finn's Harborside?
Finn's Harborside is looking for a restaurant manager & shift supervisor to help manage floor operations during the busy summer months.
During peak operations, Supervisor will be 100% visible and engaged on floor in service to guests and team members
Touches table with a purpose; by watering tables, refilling wine, pre-bussing, serving food and beverage, etc.
Engages guests when appropriate. Demonstrates hands-on leadership without interrupting guest experience
Looks for and corrects service shortfalls; monitors tables and bar, fills the void by assisting service personnel
Looks for and corrects visual and audio shortfalls including unsightly messes, poor lighting, poor audio, etc.
Ensures timely table turns; identifies tables for bussing and resetting to ensure a spotless restaurant and timely table turnover
Coaches the front of house team of Hosts, Bartenders, Runners, Servers, Bussers, and Barbacks. Constantly oversees service. Monitors back of house team of Line Cooks, Prep Cooks and Dishwashers to maintain consistency with food quality.
Assists with additional managerial tasks and projects as needed
Job Type: Full-time
Pay: $18.00 - $25.00 per hour
Benefits:
- Employee discount
- Health insurance
- Paid training
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Night shift
Experience:
- Restaurant management: 2 years (Preferred)
- Restaurant: 5 years (Preferred)
Work Location: In person
Salary : $18 - $25