What are the responsibilities and job description for the Front of House Team Member or Back of House team Member position at Filoncino Bakery Cafe?
GROWTH OPPORTUNITY!
Wanting to find professionals who want to make a Career in the hospitality industry. Looking for the best candidate to be able to learn all aspects of Filoncino inside and out. Filoncino is a growing business with 5 locations, 1 expected to open early 2026 and more to come in the future. We are an Italian Sandwich shop with the romance of a bakery and cafe.
Job Summary
We are seeking a Front of House Team Member and Back of House Team Member to join our dynamic team in a fast-paced environment. The ideal candidate will assist in creating a positive guest experience by providing excellent service and maintaining a clean and organized front of house area.
Front of House Responsibilities:
- Greet guests in a friendly and welcoming manner
- Take customer orders accurately and efficiently
- Upsell menu items and promotions to enhance guest experience
- Ensure food safety standards are met at all times
- Maintain cleanliness and organization of the front of house area
- Handle cash transactions and operate the POS system effectively
- Assist in restocking inventory and supplies as needed
Qualifications:
- Previous experience in customer service, preferably in a quick-service fast-food restaurant or café
- Knowledge of food safety practices
- Strong mathematical skills for handling transactions and basic retail math
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent time management skills to prioritize tasks effectively.
Back of House Responsibilities
- Assist with food preparation including chopping, slicing, and assembling ingredients according to menu specifications
- Support chefs in cooking and plating dishes to ensure presentation standards are met
- Maintain cleanliness and organization of kitchen stations, adhering to food safety and sanitation guidelines
- Handle food with care, following proper food handling procedures to ensure safety and quality
- Contribute to menu planning by providing input on ingredient availability and preparation methods
- Support catering events by preparing meals and ensuring timely delivery in line with event requirements
- Assist in inventory management by receiving deliveries, storing supplies properly, and tracking stock levels
If you are passionate about delivering exceptional customer service, thrive in a team-oriented setting, and enjoy working in a hospitality environment, we encourage you to apply for a position with us.
Job Types: Full-time, Part-time
Benefits:
- Employee discount
- Flexible schedule
- Paid training
- Tips
Work Location: In person
Pay: $17.00 - $22.00 per hour
Application Question(s):
- Are you applying for Back of House or Front of House position?
- What is your working availability?
- Please provide your age
Work Location: In person
Salary : $17 - $22