What are the responsibilities and job description for the Dish Porter position at Filé Gumbo Bar?
If you are interested in applying, we are conducting walk-in interviews Jan 2 - Jan 9 from 10:00am - 2pm @ 275 Church St, NY, NY 10013. Please bring resume and we will conduct in-person interviews.
About Us:
Filé Gumbo Bar™ is inspired by the iconic ingredient used to thicken and flavor our gumbo. Filé, pronounced fee-lay, means thread or string in French, and refers to the dried and ground leaves of the North American sassafras tree.
The centerpiece of our menu is Tiny’s Gumbo™, inspired by the owner’s grandfather, Aubrey “Tiny” Gaines (who was anything but). Tiny had a larger-than-life presence, and believed there was nothing better than shellfish and spice.
While Gumbo is our establishment's signature dish, dining at Filé is an educational feast of the culinary subtleties of Cajun and Creole food — which are as independent as they are intertwined within a complex and rich culinary history.
We are seeking a reliable and hardworking Dish Porter to join our kitchen team. The ideal candidate will maintain cleanliness standards in our fast-paced kitchen environment while supporting overall restaurant operations.
Key Responsibilities:
- Operate commercial dishwashing equipment efficiently and safely
- Wash, rinse, and sanitize dishes, glassware, silverware, and kitchen equipment
- Maintain clean and organized dish pit area throughout service
- Empty trash receptacles and manage waste disposal according to health department guidelines
- Restock clean dishes, glassware, and utensils to service stations
- Assist with basic food prep tasks when needed (chopping vegetables, portioning items)
- Clean and sanitize kitchen surfaces, floors, and equipment
- Support kitchen team during busy service periods
- Follow all food safety and sanitation protocols
- Report equipment malfunctions or maintenance needs to management
Requirements:
- Previous restaurant or kitchen experience preferred but not required
- Ability to work in a fast-paced, high-volume environment
- Physical stamina to stand for extended periods and lift up to 50 pounds up and down stairs
- Availability for evening, weekend, and holiday shifts
- Strong work ethic and attention to detail
- Ability to work effectively as part of a team
- Basic English communication skills
c- Must be authorized to work in the United States
Working Conditions:
- Hot, humid kitchen environment
- Fast-paced service during peak hours
- Standing for 8 hour shifts
- Frequent lifting, bending, and reaching
- Exposure to cleaning chemicals and hot water
What We Offer:
- Competitive hourly wage ($16.50-19/hour)
- Free Meal
- Opportunities for advancement within the restaurant
- Training provided
Schedule:
Part-time and full-time positions available. Evening and weekend availability required.
Salary : $17 - $19