What are the responsibilities and job description for the Server position at FIG & OLIVE GROUP?
Job Details
Description
COMPANY INFO
As we reopen our doors and position our company for future growth, we are looking for team members who will be excited to join a group of high- energy hospitality pros that truly embrace the Joie de Vivre (joy of living). We foster a work environment of mutual respect while providing an extensive training and development program for all employees. FIG & OLIVE is a company that believes in our team and in return we strive every day to be a company our team can believe in.
As a chef- driven concept we have established a foundation of genuine ingredients, deep respect for flavor, and an ambiance that celebrates the love of life and culture synonymous to the French Riviera. We are passionate about the cuisine and lifestyle of the French Riviera, and are looking for a team who shares that passion. These ideals have paved the way for 16 years of success in the restaurant industry.
We offer a competitive benefits package which includes: competitive salary, bonus eligibility, health, dental, vision, Life and AD&D, 401(k).
PURPOSE
- Create Memorable Guest Experiences with authentic Hospitality that embodies the Joie de Vie (Joy of Life) mentality of the South of France.
- Share a passion and knowledge of Food, Wine and Spirits with guests to inspire them to return and recommend the restaurant to their friends and family.
- Tour guide the guest through the cuisine and experience of the French Riviera, with inspiration from other coastal Mediterranean countries.
RESPONSIBILITIES & DUTIES
Including but not limited to the following:
- Set your section and the restaurant up for success.
- Stay updated and have a strong depth of knowledge on current menu choices.
- Execute the steps of service as outlined in the service manual to create a memorable guest experience.
- Help maintain the cleanliness and presentation of the restaurant.
- Have a positive, “What else can I do,” Attitude.
- Work well as a teammate in a high volume, fast paced, positive working environment.
Qualifications
MINIMUM QUALIFICATIONS & REQUIREMENTS
- Previous 1 year of serving experience in a high-volume restaurant.
- Excellent oral communication skills.
- Positive attitude and strong work ethic.
- Ability to occasionally lift up to 25 lbs. or more.
- Must have Open Availability (AM & PM) & be able to work on weekdays, weekends, & holidays.
- Food Handlers Card / ServSafe Certification as required by local government.
The statements in this job description are intended to describe the essential job functions being performed. They are not intended to be ALL responsibilities or qualifications.
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