Server

Job Overview

Fifty-Five Main Kitchen & Bar, an exciting new farm-to-table bistro in the heart of Meredith, is building its opening team! We are looking for talented, dependable, hospitality-driven individuals who take pride in providing an exceptional guest experience.

POSITIONS AVAILABLE

· Servers

· Bartenders

· Hosts / Hostesses

· Bussers / Food Runners

· Lead Line Cook / Line Cooks

· Lead Prep Cook / Prep Cooks

· Dishwashers

Fifty-Five Main will offer an upscale yet welcoming dining experience featuring thoughtfully prepared food, quality ingredients, craft cocktails, wine and warm New England hospitality.

WHAT WE'RE LOOKING FOR

We want team members who are professional, energetic and genuinely enjoy hospitality. Restaurant experience is preferred for certain positions, but attitude, reliability and a willingness to learn are equally important.

WHY JOIN FIFTY-FIVE MAIN?

· Competitive compensation

· Full-time and part-time opportunities

· Flexible scheduling

· Medical Benefits

· Personal Time Off

· Employee dining benefits

· Professional, team-oriented environment

· Opportunity to join an exciting new restaurant from the very beginning

· Opportunities for growth and advancement

If you are passionate about great food, great service and being part of a restaurant team that takes pride in what it does, we would love to meet you.

Apply today and become part of the opening team at Fifty-Five Main Kitchen & Bar in Meredith, NH.

Fifty-Five Main will offer an upscale yet welcoming dining experience featuring thoughtfully prepared food, quality ingredients, craft cocktails, wine and warm New England hospitality.

WHAT WE'RE LOOKING FOR

We want team members who are professional, energetic and genuinely enjoy hospitality. Restaurant experience is preferred for certain positions, but attitude, reliability and a willingness to learn are equally important.

WHY JOIN FIFTY-FIVE MAIN?

· Competitive compensation

· Full-time and part-time opportunities

· Flexible scheduling

· Medical Benefits

· Personal Time Off

· Employee dining benefits

· Professional, team-oriented environment

· Opportunity to join an exciting new restaurant from the very beginning

· Opportunities for growth and advancement

If you are passionate about great food, great service and being part of a restaurant team that takes pride in what it does, we would love to meet you.

Apply today and become part of the opening team at Fifty-Five Main Kitchen & Bar in Meredith, NH.

Responsibilities

• Maintain cleanliness and sanitation of work areas, adhering strictly to food safety sanitizing procedures
• Provide exceptional in-person customer service by serving guests promptly and courteously
• Process cash transactions accurately using POS systems while managing dietary requests and dietary restrictions
• Assist with food safety management practices, ensuring compliance with all health regulations and protocols
• Support banquet and catering events by setting up tables, serving guests, and managing food presentation
• Engage in food handling activities that promote quality and safety standards across all service areas
• Contribute to a welcoming atmosphere through friendly interactions and attentive service

Experience

• Prior experience in food industry roles such as restaurant server, bartender, barista or catering staff is highly valued
• Demonstrated knowledge of food safety sanitizing procedures and food handling best practices
• Experience working with POS systems for processing transactions efficiently
• Familiarity with wine knowledge or beverage service adds value to the role
• Background in hospitality or customer service environments that require active engagement with guests
• Banquet or large event experience is a plus for supporting special functions
• Culinary experience or training that highlights proficiency in food preparation and presentation
• Previous roles involving dietary aide responsibilities or catering enhance suitability for this position

Join us to be part of a lively team dedicated to delivering top-tier service while honing your skills across multiple facets of the food industry. We’re committed to creating an inclusive environment where every team member can thrive!

Pay: From $3.27 per hour

Work Location: In person

Salary : $3