What are the responsibilities and job description for the Wingzone Cook 282 @ NYNY ($16.50-$17.00hr plus tips, including company benefits) position at Fifth Avenue Restaurant Group?
Company Benefits
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Highly Competitive Hourly Pay Tips
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Flexible Scheduling
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Holiday Pay (1.5x on Thanksgiving, Christmas, New Year’s Day)
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Company-Paid Health Insurance Premiums
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Dental, Vision, Disability & Life Insurance Options
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Employee Assistance Program (EAP)
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401(k) Retirement Plan with Company Contributions
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Paid Time Off (PTO)
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College Tuition Assistance
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Complimentary Shift Meals
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Dining Discounts (50% fast-casual, 25% full-service)
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Free Slip-Resistant Work Shoes Annually
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Birthday Recognition ($200 Gift Card)
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Milestone Awards & $25,000 Service Bonus at 25 Years
Job Description
The Prep Cook is responsible for preparing and organizing ingredients to support kitchen operations while maintaining food safety, cleanliness, and efficiency in a fast-paced quick service restaurant environment.
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Maintain proper and clean uniform at all times
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Arrive on time and follow attendance policies
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Prepare ingredients including chopping, slicing, portioning, and labeling
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Ensure proper food storage, labeling, and FIFO procedures
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Maintain correct food temperatures and storage conditions
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Assist cooks with food preparation and station setup
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Keep prep areas clean, sanitized, and organized
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Stock and replenish kitchen supplies as needed
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Follow all side duties assigned by management
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Follow sanitation and safety standards
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Maintain a positive attitude and have fun
Job Qualifications
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Basic English comprehension skills
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Ability to follow prep lists and instructions
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Knowledge of food safety practices (or willingness to learn)
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Ability to work in a fast-paced environment
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Strong attention to detail and organization
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Team-oriented with a positive attitude
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Reliable attendance and punctuality
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Previous kitchen or prep experience preferred but not required
Physical Demands & Work Environment
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Stand and work for extended periods (8 hours)
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Lift and move items 25 lbs or more
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Work in a fast-paced, sometimes noisy environment
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Maintain sanitation and food safety standards
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Safely use cleaning chemicals and kitchen equipment
Salary : $17 - $17