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Wingzone Cook 282 @ NYNY ($16.50-$17.00hr plus tips, including company benefits)

Fifth Avenue Restaurant Group
Las Vegas, NV Full Time
POSTED ON 8/4/2026
AVAILABLE BEFORE 10/4/2026

Company Benefits 

  • Highly Competitive Hourly Pay Tips 

  • Flexible Scheduling 

  • Holiday Pay (1.5x on Thanksgiving, Christmas, New Year’s Day) 

  • Company-Paid Health Insurance Premiums 

  • Dental, Vision, Disability & Life Insurance Options 

  • Employee Assistance Program (EAP) 

  • 401(k) Retirement Plan with Company Contributions 

  • Paid Time Off (PTO) 

  • College Tuition Assistance 

  • Complimentary Shift Meals 

  • Dining Discounts (50% fast-casual, 25% full-service) 

  • Free Slip-Resistant Work Shoes Annually 

  • Birthday Recognition ($200 Gift Card) 

  • Milestone Awards & $25,000 Service Bonus at 25 Years 

Job Description 

The Prep Cook is responsible for preparing and organizing ingredients to support kitchen operations while maintaining food safety, cleanliness, and efficiency in a fast-paced quick service restaurant environment. 

  • Maintain proper and clean uniform at all times 

  • Arrive on time and follow attendance policies 

  • Prepare ingredients including chopping, slicing, portioning, and labeling 

  • Ensure proper food storage, labeling, and FIFO procedures 

  • Maintain correct food temperatures and storage conditions 

  • Assist cooks with food preparation and station setup 

  • Keep prep areas clean, sanitized, and organized 

  • Stock and replenish kitchen supplies as needed 

  • Follow all side duties assigned by management 

  • Follow sanitation and safety standards 

  • Maintain a positive attitude and have fun 

Qualifications:

Job Qualifications 

  • Basic English comprehension skills 

  • Ability to follow prep lists and instructions 

  • Knowledge of food safety practices (or willingness to learn) 

  • Ability to work in a fast-paced environment 

  • Strong attention to detail and organization 

  • Team-oriented with a positive attitude 

  • Reliable attendance and punctuality 

  • Previous kitchen or prep experience preferred but not required 

Physical Demands & Work Environment 

  • Stand and work for extended periods (8 hours) 

  • Lift and move items 25 lbs or more 

  • Work in a fast-paced, sometimes noisy environment 

  • Maintain sanitation and food safety standards 

  • Safely use cleaning chemicals and kitchen equipment 

Salary : $17 - $17

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