Kitchen Manager

Our Santa Rosa location is a vibrant neighborhood gathering spot, serving handcrafted Neapolitan and Detroit-style pizzas, fresh salads, and shareable small plates, paired with our award-winning craft beers and curated non-alcoholic offerings. We re looking for a Kitchen Manager who brings structure, accountability, and positive leadership to the kitchen while collaborating closely with front-of-house and brewery leadership.

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  Lead all day-to-day kitchen operations, ensuring consistency, cleanliness, and execution at Fieldwork standards

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  Hire, train, coach, and develop a team of line cooks and dishwashers through clear expectations and active leadership

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  Execute food preparation and service with attention to quality, timing, and presentation

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  Manage inventory, ordering, food cost controls, and vendor relationships

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  Maintain full compliance with health, safety, and sanitation standards (logs, storage, cleanliness, food safety)

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  Partner with the General Manager and Regional Kitchen Manager on labor forecasting, scheduling, and financial targets

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  Ensure recipe adherence, portion control, and menu execution consistency

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  Conduct performance check-ins, evaluations, and corrective coaching as needed

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  Troubleshoot kitchen equipment issues and coordinate repairs with vendors

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  Support special events, private bookings, and brewery-wide initiatives

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  3 years of kitchen leadership or management experience (pizza or high-volume restaurant preferred)

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  Proven ability to lead, motivate, and retain kitchen teams

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  Strong understanding of food and labor cost management

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  Hands-on leadership style comfortable working the line and leading by example

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  Organized, detail-oriented, and operationally minded

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  Solid knowledge of food safety, sanitation, and California health codes

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  Valid California Food Manager Certification (or ability to obtain upon hire)

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  Must be 21 and authorized to work in the U.S.

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  Spanish-speaking a plus

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  Competitive salary based on experience

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  Health and dental benefits (once eligible)

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  Paid time off and holidays

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  Employee food and beer perks

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  Supportive leadership team and clear operational systems

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  Opportunity to grow with one of Northern California s most respected craft breweries

Please apply here or apply directly through our Careers Page with Santa Rosa Kitchen Manager in the subject line.

If you're excited to take ownership of a kitchen rooted in quality, teamwork, and community, we'd love to hear from you.