What are the responsibilities and job description for the Sous Chef position at Field & Vine Restaurant?
Sous Chef – Field & Vine
Field & Vine is seeking a motivated and skilled Sous Chef to join our culinary team. We are a farm-to-table restaurant in the Finger Lakes focused on seasonal ingredients, creative cuisine, and exceptional guest experiences.
Responsibilities:
- Assist with daily kitchen operations
- Lead and support kitchen staff
- Maintain quality, consistency, and presentation standards
- Assist in managing inventory, ordering, and food cost controls
- Ensure food safety and sanitation standards are met
- Step into a leadership role when the Head Chef is unavailable
What We Offer:
- Competitive pay based on experience
- 401(k) matching
- Opportunity for health insurance
- Supportive, professional work environment
Job Type: Full-time
Pay: From $25.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Experience:
- Culinary: 3 years (Required)
- Cooking: 3 years (Required)
Work Location: In person
Salary : $25