What are the responsibilities and job description for the Cook position at Field Day Brewing Co.?
Field Day Brewing Co. is looking for a dependable Line Cook to join our kitchen team in North Liberty.
If you enjoy working with a solid team, staying busy during service, and taking pride in putting out consistently great food, this could be a good fit. Our kitchen supports a full-service restaurant and brewery with a chef-driven menu, rotating craft beer lineup, and a strong focus on quality and hospitality.
Pay & Schedule
Pay: $16–$22 per hour, based on experience
Hours: Approximately 20–30 hours per week
This position requires evening, weekend, and Sunday availability.
Employee Perks
We're looking for people who show up, work hard, support their teammates, and care about the food they serve. If you're looking for a part-time cooking position where you can build your skills and be part of a busy restaurant kitchen, apply today.
If you enjoy working with a solid team, staying busy during service, and taking pride in putting out consistently great food, this could be a good fit. Our kitchen supports a full-service restaurant and brewery with a chef-driven menu, rotating craft beer lineup, and a strong focus on quality and hospitality.
Pay & Schedule
Pay: $16–$22 per hour, based on experience
Hours: Approximately 20–30 hours per week
This position requires evening, weekend, and Sunday availability.
Employee Perks
- 25% off food for you and up to one guest
- 25% off beverages for employees
- 25% off food for you and one guest Sunday through Thursday at 25 Craft Concepts restaurant locations across Iowa, Nebraska, Kansas, and Missouri
- 50% off Field Day Brewing Co. merchandise
- Training and opportunities to grow within the company
- Prepare and cook menu items accurately and efficiently during service
- Set up, stock, and maintain your station throughout each shift
- Follow recipes, portion standards, and plating expectations
- Complete prep work and help keep ingredients properly labeled, stored, and rotated
- Maintain a clean and organized work area
- Follow food safety and sanitation procedures
- Communicate with kitchen leaders and teammates to keep service running smoothly
- Support kitchen operations and complete additional duties as assigned.
- Must be at least 18 years old
- Previous restaurant kitchen or line cook experience preferred
- Comfortable working in a busy, fast-paced kitchen
- Dependable and able to arrive on time for scheduled shifts
- Able to communicate well and work as part of a team
- Available to work evenings, weekends, Sundays, and holidays as scheduled
- Able to stand for extended periods and lift up to 40 pounds
We're looking for people who show up, work hard, support their teammates, and care about the food they serve. If you're looking for a part-time cooking position where you can build your skills and be part of a busy restaurant kitchen, apply today.
- Field Day Brewing Co. is an Equal Employment Opportunity Employer.
Salary : $16 - $22