What are the responsibilities and job description for the Seasonal Line Cook (summer 2026) position at FIELD CLUB OF GREENWICH INC?
Description
Description: Assists in the production, execution of all banquets, snack bar and a la carte services. The Line Cook will provide proper organization, prep, and cooking as directed by the Executive Chef.
- Assist Chef in Completion of Pool Cafe service
- Preps station and replenishes with all of its components having a par stock
- Cooks and plates menu items in cooperation with rest of kitchen ensuring proper temperature, doneness, and working in sync with rest of kitchen
- Organize, consolidate prep, make notice of needs, and notify supervisor.
- Assist in putting away all orders properly
- Utilizing prep, and food, for service, specials, buffets, and family meal
- Cleaning of station, kitchen, and all of its associated parts as directed by Chef
- Sanitation of station and kitchen to be held to serve safe standards
- Works various buffet stations as needed for specials events including grills, sauté, breakfast, and carving stations
- Assist dishwashers in organizing and cleaning of kitchen as needed
- Has a positive work ethic and professional approach with coworkers and customers
- Is punctual for shifts and has proper uniform including an apron, chef’s jacket, pants, and hat
- Works with a pace and attention to detail
Requirements
- High school diploma or equivalent qualification.
- A minimum of 2 years of experience in a similar role.
- In-depth knowledge of restaurant best practices and cooking methods.
- Excellent communication and organizational skills.
- Aptitude for multi-tasking.
- Must be able to work cooperatively and efficiently in a team.