Barback and Busser

Who We Are

We’re a high-energy Tex-Mex fusion cantina coming soon to Dallas—fun, fast, and built for high volume with a nightlife edge. We’re new to the city and here to make a statement. We operate with urgency, standards, and accountability while keeping the environment positive and team-driven. If you take pride in your work, move with purpose, and want to grow in a system that’s serious about excellence, you’ll fit here.

Core Responsibilities (All Service Support Roles)

Service Execution

• Maintain continuous readiness by restocking water, napkins, silverware, condiments, cups, and to-go supplies
• Support servers and bartenders by clearing, resetting, and maintaining table/bar readiness to maximize speed and turns
• Maintain dining room and bar presentation standards throughout service (floors, chairs, booths, stations)
• Respond to guest needs promptly and escalate issues to the appropriate team member when needed
• Operate with urgency to support ticket times and overall guest experience

Cleanliness & Organization

• Reset tables to company standards: sanitize, wipe, and re-set properly before seating the next guests
• Maintain stations (bus tubs, trash liners, sanitizer buckets, towels, supplies) fully stocked and organized
• Transport dishes and glassware to dish promptly to prevent back-ups and maintain service flow
• Sanitize high-touch surfaces consistently during service (assigned areas)
• Handle spills immediately and keep walkways safe and clear

Team Support (How We Win Shifts)

• Stay aware and jump in without being asked—if a station is behind, you help
• Maintain a team-first mindset: do what’s needed to protect service flow and guest experience
• Assist with side work, restocks, and resets across the building when your primary area is locked in
• Keep professionalism and composure under pressure—busy nights require discipline
• Follow systems and checklists every shift so execution stays consistent

Position-Specific Duties

Busser

• Pre-bus and full-bus tables; reset immediately to standard
• Maintain dining room cleanliness (under tables, chair seats, high-traffic areas)
• Keep service stations stocked and organized; support servers with quick runs as needed

Barback

• Keep the bar stocked at all times (ice, glassware, mixers, garnishes, beer/wine supplies, bar tools)
• Maintain clean glassware flow and bar station cleanliness during service
• Prep bar backups as assigned (fruit, garnish trays, refills; label/date where required)
• Assist with deliveries, storage organization, and FIFO rotation

Performance Standards (Non-Negotiables)

• Speed accuracy: fast hands, correct setups, clean stations
• Hustle: constant motion during service—no standing around
• Team-first mindset: do what’s needed to win the shift
• Clean as you go: you don’t “clean later”
• Reliability: on time, consistent effort, accountable execution

Requirements

• Ability to stand/walk for long periods and lift up to ~50 lbs
• Comfortable in loud, fast-paced, high-energy environments
• Reliable transportation and punctuality
• Restaurant experience preferred (we train the right attitude)
• Bilingual English/Spanish required

Job Types: Full-time, Part-time

Pay: $3,489.39 - $4,000.00 per month

Expected hours: 40 per week

Benefits:

• Flexible schedule

Work Location: In person

Salary : $3,489 - $4,000