What are the responsibilities and job description for the Dishwasher I position at Fiddler s Elbow Golf And Country Club Inc?
Fiddler's Elbow is an exclusive club situated in Bedminster, New Jersey. We proudly offer three championship golf courses, available for play nearly every day of the year, along with award-winning practice facilities both indoors and outdoors. Our sports and leisure complex boasts impressive state-of-the-art aquatic facilities enjoyed by individuals of all ages, as well as tennis, paddle sports, fitness options, and The Cove, a mini club designed for children. Our elegant manor-style clubhouse features both casual and fine dining options, along with the finest banquet facilities in the area for galas, weddings, and social gatherings. With our rich history, stunning grounds, and exceptional amenities, Fiddler's Elbow is truly an inspiring environment and a fantastic place to begin or advance your career!
At Fiddler's Elbow, our mission is not only to, "Enhance the lives of our Members & Guests with WOW moments they can't live without," but to also enhance and enrich the lives of our Fiddler's Family members.
We are looking for a Dishwasher to join the Fiddler’s Family and share their passion for hospitality with our members, guests, and fellow staff members. Fiddler’s Elbow hosts a wide range of events from comedy shows and concerts to Fourth of July celebrations and New Year’s Eve festivities, our annual FiddleFest Music and Food Festival, Member White-Out Party, golf outings and sporting events. We also host smaller clubs within the Club, such as our beloved Book Club and Cigar Club. Our members host many private events like weddings, social events, and celebrations of life milestones.
The Dishwasher plays an essential role in the overall functionality of the kitchen. They will be responsible for ensuring proper standards of cleanliness are met for glassware, flatware, pots, pans and dishes. Assistance with food preparation might also be included in responsibilities.
Essential Functions:
- Ensure the kitchen is clean, maintained and organized at all times
- Maintain cleanliness of dish station and dish machine
- Drain, dry and stack items after washing
- Empty trash receptacles and transport trash to the disposal area
- Clean various pieces of equipment
- Stoves, ovens, grills, refrigerators, slicers, etc. using appropriate cleaning solutions, brushes, wipes
- Wash and clean walls, windows, doors
- Sweep & mop kitchen floors; clean mats
- Organize storage of mops, brooms, vacuum cleaners and other equipment
- Receive and store supplies
- Assist in plate up of banquet and other dishes
- Assist in preparation of food when asked by supervisor
- Assist in maintaining overall cleanliness of outside kitchen area
- Report maintenance problems in an accurate and timely fashion
- Adhere to all sanitation guidelines
- Perform other duties as assigned by manager/supervisor
Skills:
- Service Orientation
- Social Perceptiveness
- Coordination
- Effective Communication
Work Styles:
- Dependability
- Integrity
- Cooperation
- Teamwork
Personality:
- Self-motivated
- Flexible
- Professional
- Positive
Required Education/Experience:
- High School Graduate
- Minimum 6 months related experience
Required Qualifications:
- Must be able to work days, nights, weekends and holidays due to the nature of the business
- Must be able to pass a pre-employment background check
- Must have reliable form of transportation
- No previous experience is required
Physical Requirements:
- Occasionally lift objects weighing 50 pounds, frequently lift objects weighing 15-20 pounds
- Utilization of both hands and arms
- Must be able to remain in a standing position for extended periods of time
- Constant walking and moving
- Frequently bend, stoop, climb, squat and lift
Working Conditions:
- Must be able to work indoor and outdoor environments
- Must be able to work day and/or night hours, occasional long hours, weekends and holidays
Safety Hazards:
- The conditions in the kitchen are sometimes hot, cold and humid
- Will encounter grease and waste as well as chemical cleaning agents
- Must use proper gloves, aprons, etc.
- Sharp knives, meat slicer, fryers and other kitchen equipment
Classification:
- FLSA Non-exempt
- Full-Time, Part time - Seasonal or Non-Seasonal
Why join the Fiddler’s Family?
Benefits for ALL staff members:
- Competitive pay
- 2 days off per week
- Career advancement opportunities within our Club Development and Continuing Education
- Golf, Paddle/Tennis, and Fitness Privileges
- Paid Sick Leave
- PLUM Benefits
- Annual Summer and Holiday staff events
- 401(k) Plan, eligibility after 1 year of employment
Benefits for Full Time Staff Members also include:
- Comprehensive healthcare, dental and vision package
- Flexible Spending & Dependent Care Accounts
- Paid Time Off (Vacation and Holiday)
- Life insurance
Salary : $19