What are the responsibilities and job description for the Full-Time Team Member position at Fiddlehead Fern Cafe?
Full-Time Team Members will go through a comprehensive cross-training of all departments within the operation of the café. This position is for applicants available 36 hours per week.
Weekend availability is required for all Team Members
Responsibilities include:
- Keep workspace, tools, equipment, and dining areas clean and sanitized.
- Taking customer's orders
- Running food and drink orders
- Bussing and pre-bussing tables
- Daily and weekly prep tasks for all departments
- Daily and weekly cleaning tasks
- Evaluating quality of ingredients and prepared food/beverages
- Cleaning and stocking of all food and drink service ware
- General maintenance of dish area and kitchen
- Performing a variety of cleaning activities such as sweeping, mopping, dusting and polishing
- Opening and closing all café departments
- Working the line (assembling orders)
- After completion of Barista Training Program, Full-Time team members will prepare and serve hot and cold beverages including coffee, espresso drinks, teas, and cocktails.
Qualities we’re looking for:
- To be very organized, keeping cleanliness as top priority
- Time-Management skills (punctuality and prioritization)
- Detail-Oriented / Visually Inspired (understanding the importance of how things are presented)
- Being able to work under pressure in a face-paced environment
- Accepting feedback
- Teamwork
- ServSafe Certified (or willing to work towards it)
What you’ll find here:
- A hardworking and cooperative environment
- Team led cross-training program (takes ~12 weeks on average)
- Resources to master your craft
- A growing business that offers opportunities for growth and advancement
- Friendly and empathetic team and guests
- Periodical management-led performance reviews
- Competitive Pay
- Paid Sick Leave eligible for all employees
- Company contribution to retirement fund
- Company contribution to group Health Plan