What are the responsibilities and job description for the Sous Chef position at Fetch BBQ & Catering Company?
Job Summary
We are seeking an energetic and detail-oriented Sous Chef to join our dynamic culinary team. In this vital leadership role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring exceptional food quality, and maintaining a vibrant, efficient work environment. Your passion for culinary excellence and team management will help elevate our dining experience, whether in fine dining settings, catering events, or banquet services. This position offers an exciting opportunity to showcase your culinary skills while mentoring staff and upholding the highest standards of food safety and service.
Responsibilities
- Assist the Executive Chef in managing all aspects of kitchen operations, including food preparation, presentation, and service delivery.
- Supervise kitchen staff, providing guidance, training, and motivation to foster a collaborative and productive environment.
- Oversee food production processes to ensure consistency, quality, and adherence to recipes and menu specifications.
- Manage inventory control and ordering to maintain optimal stock levels while minimizing waste.
- Coordinate catering events, banquets, and special functions with attention to detail and timely execution.
- Enforce strict food safety standards and sanitation procedures in compliance with health regulations.
- Support menu planning by contributing innovative ideas aligned with current culinary trends and guest preferences.
- Monitor shift management, including scheduling staff rotations and ensuring smooth operational flow during busy periods.
- Collaborate with front-of-house teams to ensure seamless food service experiences for guests.
- Lead by example in food handling, cooking techniques, and hospitality standards to inspire excellence across the team.
Qualifications
- Proven experience in fine dining environments with strong culinary skills and a passion for high-quality food presentation.
- Demonstrated supervisory experience managing kitchen teams effectively.
- Extensive banquet, catering, or event experience is highly desirable.
- Solid background in food production, menu planning, and kitchen management within the food industry.
- Knowledge of dietary requirements and ability to adapt menus accordingly.
- Expertise in inventory management, inventory control, and food handling procedures.
- Strong leadership qualities with excellent communication skills; able to motivate diverse teams.
- Familiarity with food safety regulations and certifications relevant to restaurant or hospitality settings.
- Experience in restaurant management or food service management is advantageous.
- Ability to thrive under pressure while maintaining attention to detail during shift management. Join us as a Sous Chef where your culinary talent meets leadership Be part of a vibrant team dedicated to delivering exceptional dining experiences that delight guests every day. Your expertise will help shape our kitchen's success while advancing your career in a lively hospitality environment
Job Type: Full-time
Pay: $ $25.00 per hour
Work Location: In person
Salary : $25