What are the responsibilities and job description for the Dietary Aide (FT) position at Ferrel Hospital?
Department: Dietary
Minimum Requirements:
High school diploma or equivalent required. Food service sanitation license required or willing to obtain within 30 days. Dietary experience preferred.
Job Duties:
Prepares a variety of foods for patients and staff using standardized methods and work techniques while maintaining high standards of sanitation in food handling and in work area.
Job Type:
Full Time
Hours:
40 hours per week, with weekends as required.
Pay Scale:
$15.50 - $22.48 Hourly
Date Posted:
8/3/2026
Salary : $16 - $22