What are the responsibilities and job description for the Grill Cook/Line Cook position at Fern Hill Golf Club?
- Golf Course Restaurant/Grill open year-round.
- Must be able to cook on a line independently and with a team.
- Sets up and stocks food items and other necessary supplies.
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Cooks food items by grilling, frying, and other cooking methods to specified recipes and standards.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Cleans and sanitizes cooking surfaces at the end of the shift.
- Performs inventory checks and completes food storage logs.
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
- Must be able to work holiday, nights and weekends
- Must be organized and self motivated
- Prior experience in related food and beverage service and food preparation positions
- Ability to use slicers, mixers, food processors, etc.
- Able to handle work in a fast- paced environment
- Excellent communication skills
- Pay based on experience
Job Type: Full-time
Pay: $17.00 - $19.00 per hour
Benefits:
- Employee discount
Shift:
- 10 hour shift
- 8 hour shift
- Evening shift
- Morning shift
Ability to commute/relocate:
- Clinton Township, MI 48038: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Restaurant experience: 3 years (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
Salary : $17 - $19