What are the responsibilities and job description for the Line Cook/Prep Cook position at Fenner Hill Golf Course?
Join a close team with flexible hours, a fun work environment and a place where you can learn about all different types of cuisine!
- Part Time to Full Time Needed
- Assist on the Line during busy times
- Lead the line when head chef is off
- Follow recipes and put out food that tastes great and has great presentations
- Follow the prep list created by chefs to plan duties
- Label and stock all ingredients on shelves so they can be organized and easily accessible
- Measure ingredients and seasonings to be used in cooking
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
- Undertake basic cooking duties such as reducing sauces, parboiling food etc.
- Prepare dishes such as salads, sandwiches, apps etc.
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
- Ensure all food and other items are stored properly
- Comply with nutrition and sanitation guidelines
- Perform other kitchen duties as assigned
Around 20-40 hours a week depending on availability
Job Type: Part-time
Pay: $20.00 - $24.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Work Location: In person
Salary : $20 - $24