COOK

Riverwalk Village is seeking a dedicated and reliable cook to join our Assisted Living Culinary Team. The Cook plays a vital role in preparing meals for our residents as well as ensuring a safe and sanitary environment for meal preparation and service. The ideal candidate will have a strong work ethic, attention to detail, and a passion for supporting the well-being of our residents.

Duties

• Review menus and production estimates and prepare menu items following standard recipes.
• Extend or reduce recipes to reflect production estimates.
• Prepare modified diets for residents according to diet orders.
• Clean and sanitize worktables, ovens, griddles, mixers and other equipment after each use.
• Clean assigned items on cleaning schedules.
• Ensure proper disposal of food waste and recyclables.
• Ensure food storage areas are clean and organized.
• May help with unloading and stocking food deliveries.
• Report any malfunctions or safety hazards to the Kitchen Manager.
• Follow all safety and sanitation procedures according to company and health department standards.
• Ensure compliance with dietary restrictions and preferences of residents.
• Work closely with all kitchen staff to ensure smooth and efficient kitchen operations.
• Assist in other areas of the kitchen as needed.
• May act as "PIC" (person in charge) in the absence of the Culinary Services Director.

Requirements

• Previous experience in a healthcare kitchen environment is preferred.
• Ability to follow a standardized recipe.
• Knowledge of varied food preparation & cooking techniques.
• Knowledge of cleaning basic kitchen equipment and procedures.
• Ability to stand for long periods and perform physically demanding tasks.
• Strong attention to detail and commitment to maintaining a clean and safe environment.
• Excellent communication and teamwork skills.
• Flexibility to work various shifts, including weekends and holidays.

Join our team and contribute your culinary expertise to create memorable dining experiences for our residents!