What are the responsibilities and job description for the Bartender position at FELLER at Lora Hotel?
- Responsible for bank and daily small cash change.
- Ensure that all beverage are prepared to maintain the quality standards consistently at all times as mandated by Manager.
- Prepares and serves alcoholic and non-alcoholic drinks consistent with our standardized drink recipes.
- Learn names and personally recognize regulars.
- Record drink orders accurately and immediately after receipt into Point of Sale.
- Accept guest payment, process credit card charges and make change (if applicable).
- Wash and sterilize glassware.
- Prepare garnishes for drinks and replenish snacks for bar patrons.
- Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
- Clear and reset tables in bar area.
- Restock and replenish bar inventory and supplies.
- Present drink menus, make recommendations and answer questions regarding beverages.
- Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
- Receive and serve food orders to guests seated at the bar and servers.
- Report all equipment problems and bar maintenance issues to restaurant manager.
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
- Perform blind cash drop in safe at the end of shift.
- Demonstrate proficient food knowledge.
- Demonstrate proficient beverage knowledge (Liquor, Wine, and Beer).
- Perform all duties while following all health department sanitation requirements.
- Demonstrate a positive example and no consumption of alcoholic beverages while working.
Job Types: Full-time, Part-time
Pay: $12.00 - $15.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Work Location: In person
Salary : $12 - $15