What are the responsibilities and job description for the Kitchen Manager position at Felder Services?
Experienced kitchen manager needed for a long-term care facility located in Eufaula, AL
Long-term care experience REQUIRED
Management experience REQUIRED
at least 2 years of Kitchen Manager/ Dietary Manager Experience
The Kitchen Manager is responsible for the daily operation of the facility kitchen and for ensuring residents receive safe, accurate, and timely meal service. This position supervises dietary staff, coordinates staffing and meal production, and helps ensure compliance with facility policies, food safety standards, and resident diet orders.
Key responsibilities include:
- Supervise and direct dietary/kitchen staff.
- Ensure meals are prepared and served on time.
- Ensure resident trays are accurate according to diet orders, textures, allergies, and preferences.
- Coordinate staff schedules and assist with coverage as needed.
- Monitor food production, portioning, temperatures, sanitation, and kitchen cleanliness.
- Maintain adequate food and supply inventory and communicate ordering needs.
- Assist with staff training, performance concerns, and daily workflow.
- Communicate with nursing, dietary management, and other departments regarding resident meal or diet concerns.
- Ensure compliance with facility policies, state and federal regulations, and food safety requirements.
- Assist with meal preparation and kitchen duties as needed.
Previous food-service or kitchen management experience preferred. Long-term care or healthcare food-service experience is strongly preferred.
Job Types: Full-time, Part-time
Pay: From $15.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
License/Certification:
- Driver's License (Preferred)
Shift availability:
- Day Shift (Preferred)
Work Location: In person
Salary : $15