Meat Cutter (Customer facing)

Job Overview
We are seeking a skilled and personable Meat Cutter to join our team in a customer-facing role. The ideal candidate will have experience in food production and preparation, with a strong focus on meat cutting and food safety standards. This position offers an opportunity to work in a dynamic environment where excellent customer service and culinary skills are essential. The Meat Cutter will be responsible for preparing high-quality meat products, assisting customers, and maintaining a clean, organized work area to ensure the highest standards of food safety and quality.

Duties

• Cut, trim, and prepare various types of meat according to customer specifications and safety guidelines
• Package meat products efficiently while maintaining presentation quality
• Assist customers with selections, answer questions about cuts of meat, and provide exceptional customer service
• Ensure all food handling procedures comply with food safety regulations and company policies
• Maintain cleanliness of the work station, tools, and equipment in accordance with sanitation standards
• Restock display cases and storage areas as needed to ensure product availability
• Follow all safety protocols during meat processing and handling activities
• Collaborate with team members to meet daily production goals and uphold quality standards

Skills

• Proven experience in food production, food preparation, or kitchen environments, preferably within the food industry or restaurant setting
• Strong knife skills and expertise in meat cutting techniques
• Knowledge of food safety practices and proper food handling procedures
• Excellent customer service skills with the ability to communicate effectively with customers and team members
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail
• Experience in packaging meats for retail or wholesale purposes is a plus
• Culinary experience or background in the food industry is desirable but not required
• Familiarity with kitchen equipment used for meat processing and sanitation standards

This role requires a dedicated individual committed to delivering high-quality products while providing excellent service in a professional setting.

Experience
We are looking for restaurant professionals with at least 2 years experience. An ideal candidate will have a positive attitude, neat appearance, good work ethic, and be punctual and reliable. We love to have fun at work and take care of our employees, but we also expect you to take this job seriously and do your absolute best in return. If you're only looking for a quick paycheck with minimal effort, this job may not be for you. We encourage interested applicants to come visit the restaurant in person and see what you think of us!

Job Types: Full-time, Part-time

Benefits:

• Employee discount
• Flexible schedule
• Paid time off

Job Type: Full-time

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person