What are the responsibilities and job description for the Kitchen Supervisor position at Feed Mill Enterprises Inc.?
Job Overview
We are seeking an energetic and detail-oriented Kitchen Supervisor to lead our team in delivering exceptional food experiences in a busy bar and grill setting. In this pivotal role, you will oversee daily kitchen operations, ensure food safety and quality standards are maintained, and foster a collaborative environment that encourages excellence. Your leadership will drive efficiency, uphold high standards of food presentation and taste, and inspire your team to deliver memorable dining experiences for our guests. This position offers an exciting opportunity to showcase your food management skills in a fast-paced, hospitality-focused environment.
Responsibilities
- Supervise daily kitchen activities, including food preparation, cooking, and plating to ensure consistency and quality.
- Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste to optimize kitchen efficiency.
- Oversee food safety protocols and sanitation standards in compliance with health regulations.
- Lead and motivate the team through effective shift management, training, and performance feedback.
- Assist with menu planning and recipe development to keep offerings innovative and aligned with guest preferences.
- Monitor kitchen operations during busy periods, ensuring timely service while maintaining high standards.
Experience
- Proven supervising experience in a professional kitchen environment.
- Culinary experience with knowledge of food production, food safety practices, and kitchen management.
- Experience in banquet service, catering operations, or restaurant management is highly desirable.
- Familiarity with inventory management systems and inventory control procedures.
- Demonstrated leadership skills with the ability to manage teams effectively under pressure.
- Background in food industry roles such food service management, or hospitality is preferred.
- Knowledge of dietary requirements and food allergens.
Pay: From $18.00 per hour
Benefits:
- Flexible schedule
Experience:
- Kitchen: 1 year (Preferred)
License/Certification:
- Food Managers Certification (Required)
Shift availability:
- Night Shift (Required)
- Day Shift (Required)
Ability to Commute:
- Sesser, IL 62884 (Required)
Work Location: In person
Salary : $18