What are the responsibilities and job description for the Nutrition Staff / Cook position at FCS/Head Start?
Our Lagrange Center is looking for an individual to prepare daily meals for approximately 50 students and staff members. The meals would consist of a morning breakfast, a full lunch and a P.M. snack.
Other duties would consist of learning how to place food orders, unloading weekly food trucks and keeping the kitchen clean and orderly daily.
* This position is for 6-7 hours a day, Monday through Friday, August through May. With the exception of seasonal breaks and non student attending days.
* Must have a diploma or GED and be able to do basic math and follow written recipes.
* PTO days are given and insurance is available.
EOE Employer
Job Type: Full-time
Pay: From $15.50 per hour
Shift:
- Day shift
Work Location: In person
Salary : $16