What are the responsibilities and job description for the Pastry Cook position at Faz Restaurants & Catering?
Company Description
Faz Restaurants & Catering offers savory Mediterranean cuisine, exceptional service, and an inviting ambiance, making it a premier dining destination. Our culinary team prepares dishes in dynamic, open kitchens that enhance the dining experience. Guests are treated to a blend of high-energy service and elegant sophistication, creating a truly memorable atmosphere.
Role Description
This is an on-site, 15-25 hour-per-week Pastry Cook role located in San Jose, CA. The Pastry Cook will handle daily tasks involving the preparation and creation of baked goods and pastries, ensuring high quality and artistic presentation. Responsibilities include overseeing food preparation, managing inventory, maintaining food safety protocols, and collaborating with the culinary team to develop new pastry offerings. The role requires maintaining a clean and organized workspace and meeting tight production schedules.
Qualifications
- Proven expertise in Bakery and Baking techniques
- Advanced Cooking and Culinary Skills specific to pastry and dessert creation
- Knowledge of Food Preparation processes and standard health regulations
- Ability to manage time effectively and work efficiently in a fast-paced environment
- Creative and artistic approach to pastry design and presentation
- Formal training or certification in Bakery or Culinary Arts is preferred
- Strong attention to detail and a commitment to maintaining the highest standards of quality
- Team-oriented mindset with excellent communication and interpersonal skills
- Flexibility to work evenings, weekends, and holidays as needed