What are the responsibilities and job description for the Key Employee / Hourly Supervisor position at Fat Boy's Pizza?
Fat Boy's Pizza/Savvy Sliders is a rapidly growing chain of quick-service restaurants that started in Louisiana and is rapidly expanding across the USA. We were recently recognized as a top 100 brand to watch by QSR magazine.
Fat Boys Pizza/Savvy Sliders is hiring for a key employee/hourly supervisor position.
This position will support the operating partner and management team in helping oversee day-to-day shift operations.
Restaurant experience preferred. The ideal candidate must be responsible, ethical, outgoing, and a great team player with a servant leadership attitude. Must be a self-starter who can work autonomously.
Job responsibilities include but are not limited to:
- Opening and closing the restaurant
- Working various stations, including pizza line, expo, ovens or pantry station
- Supervising staff and making sure staff is upholding standards of cleanliness, food prep, and guest service.
- Interacting with guests, problem-solving, and resolving guest issues or concerns
- Assisting with inventory procedures, ordering, and par level management
- supporting management team in various duties as needed
The ideal candidate for this position will have:
- Some restaurant experience in the fast casual / quick serve environment
- Some basic supervisory experience is preferred but not required
- Minimum of HS graduate-level education; college education preferred
- Excellent verbal and written communication skills
- Ability to interact with and lead a diverse group of individuals with servant leadership skills
- Flexibility to work nights/weekends and some holidays
- Reliable transportation to and from work
Pay rate for this position is between $15 and $20/hr.
Fat Boys Pizza/Savvy Sliders is hiring for a key employee/hourly supervisor position.
This position will support the operating partner and management team in helping oversee day-to-day shift operations.
Restaurant experience preferred. The ideal candidate must be responsible, ethical, outgoing, and a great team player with a servant leadership attitude. Must be a self-starter who can work autonomously.
Job responsibilities include but are not limited to:
- Opening and closing the restaurant
- Working various stations, including pizza line, expo, ovens or pantry station
- Supervising staff and making sure staff is upholding standards of cleanliness, food prep, and guest service.
- Interacting with guests, problem-solving, and resolving guest issues or concerns
- Assisting with inventory procedures, ordering, and par level management
- supporting management team in various duties as needed
The ideal candidate for this position will have:
- Some restaurant experience in the fast casual / quick serve environment
- Some basic supervisory experience is preferred but not required
- Minimum of HS graduate-level education; college education preferred
- Excellent verbal and written communication skills
- Ability to interact with and lead a diverse group of individuals with servant leadership skills
- Flexibility to work nights/weekends and some holidays
- Reliable transportation to and from work
Pay rate for this position is between $15 and $20/hr.
Salary : $12 - $18