What are the responsibilities and job description for the Event position at FasTemps, Inc?
Join our dynamic team and provide top-notch catering service to our guests! Your goal? Achieve customer satisfaction and retention with your professional skills and friendly attitude.
Location : Ontario CA
Shifts will vary by event
Pay : $19.00 / hr
General Duties :
Show up in proper uniform on time.
Follow event instructions from the Food & Beverage Manager / Assistant Manager / Banquet Captain.
Collect and organize all necessary banquet equipment (flatware, china, glassware, etc.).
Prepare garnishes, beverages, condiments, and bread.
Clean and fill salt and pepper shakers, sugar dishes, creamers, etc.
Help set up the event room as needed.
Set tables according to instructions.
Attend pre-function meetings for event briefings.
Provide friendly and courteous customer service.
Stay at your assigned station and perform tasks as needed for each event.
Report any customer concerns or complaints to the Banquet Captain.
Break down tables and clean up after each event.
Return serving pieces to the proper storage area.
Adhere to grooming standards and company policies.
Follow service standards, procedures, and guidelines.
Perform other tasks as needed.
Concession Duties :
Operate concession stands and handle cash transactions.
Serve food and beverages quickly and efficiently.
Maintain cleanliness and organization of the concession area.
Restock supplies as needed.
Provide exceptional customer service to all guests.
Bartender Duties :
Prepare and serve alcoholic and non-alcoholic beverages.
Ensure guests are of legal drinking age and follow all alcohol service laws.
Maintain a clean and organized bar area.
Monitor and manage inventory and stock levels.
Engage with guests and provide a welcoming atmosphere.
Handle cash and credit card transactions accurately.
Experience / Training / Education :
Minimum of six months of experience in a service-oriented environment.
License / Certificate :
Food Handlers Card
RBS Certification
Skills and Abilities :
Knowledge of catering services and terminology.
Strong guest service skills.
Ability to get along well with others.
Ability to follow instructions and carry them out in a timely manner.
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