What are the responsibilities and job description for the Fast Food Manager position at Fast Stop Petroleum?
Job Summary
We are seeking a dedicated Fast Food Manager to oversee daily operations in our fast-paced restaurant environment. The ideal candidate will be responsible for ensuring efficient restaurant operations, maintaining high standards of food quality, and providing excellent customer service.
Responsibilities
- Manage and lead a team of fast-food staff members
- Oversee food preparation, cooking, and serving processes
- Ensure compliance with health and safety regulations
- Monitor inventory levels and order supplies as needed
- Train and develop staff members on company policies and procedures
- Handle customer inquiries and resolve any issues promptly
- Maintain cleanliness and organization in the kitchen and dining areas
Skills
- Strong background in restaurant or fast-food management
- Proficiency in shift management and scheduling
- Knowledge of kitchen operations and food service management
- Excellent cash handling skills
- Ability to train staff effectively on various tasks
- Experience in bartending or culinary roles is a plus
Pay: $45,860.00 - $52,100.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
Salary : $45,860 - $52,100