Dishwasher and Kitchen Assistant

Position Summary

The Dishwasher & Kitchen Assistant is responsible for maintaining a clean, organized, and sanitary kitchen while providing support to the kitchen team with food preparation, ingredient organization, and general kitchen duties. This position plays a vital role in ensuring efficient kitchen operations by keeping equipment clean, workstations stocked, and assisting with daily production needs.

Key ResponsibilitiesDishwashing & Sanitation

• Wash and sanitize dishes, cookware, utensils, baking equipment, and kitchen tools.
• Operate commercial dishwashing equipment safely and efficiently.
• Maintain clean dishwashing stations and ensure proper sanitation procedures are followed.
• Empty trash and recycling throughout the day.
• Clean floors, sinks, drains, refrigerators, freezers, and kitchen surfaces.
• Follow all food safety and health department regulations.

Kitchen Assistance

• Assist with basic food preparation, including washing, peeling, chopping, portioning, and packaging ingredients.
• Label, date, and organize food products and supplies.
• Stock kitchen stations with ingredients, containers, and supplies.
• Receive and properly store deliveries.
• Help organize dry storage, refrigerators, and freezers.
• Assist kitchen staff with production setup and cleanup.

General Duties

• Maintain a clean and organized work environment.
• Report equipment maintenance or safety concerns to management.
• Follow company recipes, procedures, and sanitation standards.
• Assist with special projects and additional kitchen tasks as assigned.
• Work collaboratively with the kitchen team to ensure daily production goals are met.

Qualifications

• High school diploma or equivalent preferred.
• Previous kitchen, restaurant, bakery, or food service experience is a plus but not required.
• Ability to work in a fast-paced environment.
• Strong work ethic and dependable attendance.
• Ability to follow instructions and work as part of a team.
• Attention to cleanliness, organization, and detail.
• Food Handler Certification is a plus (or willingness to obtain).

Physical Requirements

• Ability to stand for extended periods.
• Frequently lift and carry up to 50 pounds.
• Bend, reach, squat, and perform repetitive tasks.
• Comfortable working in wet, hot, and cold environments.
• Ability to safely operate commercial kitchen equipment.

Schedule

• Full-time position available.
• May include early mornings, evenings, weekends, and holidays based on business needs.

Pay: From $15.00 per hour

Work Location: In person

Salary : $15