What are the responsibilities and job description for the Executive Chef position at Farmington Woods Master Association?
The Executive Chef will lead a small kitchen team of 1-5 members specializing in American and Italian cuisine. This role demands active involvement in menu development with frequent seasonal updates, ensuring exceptional food quality and adherence to food safety standards. The Executive Chef also coordinates moderately with front-of-house operations and oversees all kitchen management activities to deliver an outstanding dining experience.
Responsibilities
- Develop and frequently update menus featuring American and Italian cuisine
- Maintain high standards of food quality and recipe consistency
- Manage kitchen staff through effective training and leadership
- Control inventory to optimize stock and reduce waste
- Manage budget to meet financial targets
- Ensure compliance with sanitation and food safety regulations
- Coordinate with suppliers for timely ingredient delivery
- Standardize recipes for consistency across all dishes
- Oversee event catering and special dining occasions
- Collaborate moderately with front-of-house teams for smooth service
Required Qualifications
- 5 years of experience in culinary arts
Preferred Qualifications
- Bachelor's degree in Culinary Management or related field
- Expertise in culinary techniques and menu planning
- Strong knowledge of food safety and sanitation practices
- Proven skills in kitchen and inventory management
- Leadership experience managing staff effectively
- Ability to manage budgeting and time efficiently
- Creativity in menu innovation and presentation
Salary : $90,000 - $110,000