What are the responsibilities and job description for the Retail Butcher position at Farmingdale Meat Market, Inc?
Long Island’s leading butcher shop, Farmingdale Meat Market, is looking for a skilled Butcher to join our team! Family-owned and operated for three generations, our company is continuously growing—join us in providing the finest meats since 1946!
- Serve and assist customers at the counter with knowledge of product flavor, taste, and preparation
- Maintain and stock product in display units
- Cut, trim, de-bone, tie, and grind meats using butcher's cutlery and powered equipment (as needed), such as electric grinder and band saw
- Cut and weigh steaks and chops for individual servings
- Tend electric grinder to grind meat
- Shape and tie roasts
- Follow all guidelines and procedures as outlined in the health and safety policy manual
Job Qualifications
- At least 3 years of related experience
- Ability to lift heavy objects
- Ability to perform work in colder temperatures
- Ability to work a flexible schedule including weekends and holidays
- Strong verbal skills
- Experience with cutting equipment
Skills
- General knowledge of meat products, prime cuts, and how to break down into parts
- Understanding of product dating and inventory control
- Basic math skills
- Proficient in the use of cutting equipment
- Excellent customer service
- Active listening
- Bilingual a plus
FARMINGDALE MEAT MARKET, INC. is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.