What are the responsibilities and job description for the Delivery Driver (non CDL) position at Farmingdale Meat Market, Inc?
Long Island’s leading butcher shop, Farmingdale Meat Market/Main Street Wholesale Meats, is looking for Delivery Drivers to join our team! Family-owned and operated for three generations, our company is continuously growing—join us in providing the finest meats since 1946!
Our Driver's are responsible for promptly delivering customer orders, ensuring quality and customer satisfaction while maintaining safety.
Essential Duties and Responsibilities
• Ensure safe, compliance-focused, and timely delivery of product on assigned routes.
• Review invoices and orders prior to departure to ensure accurate loading.
• Load and unload trucks safely, adapting to specific customer delivery requests.
• Obtain formal delivery confirmations and signatures from each customer.
• Adhere strictly to all DOT and FMCSA regulations, including pre/post-trip vehicle inspections and logs.
• Adapt to changing operational needs. Farmingdale Meat Market, Inc. reserves the right to add or change duties at any time.
Work Environment & Physical Requirements
• Ability to lift and/or move up to 100 pounds regularly.
• Exposure to wet and/or humid conditions in warm and cool environments.
• Exposure to slippery surfaces and moving mechanical parts in a fast-paced production environment.
• Ability to sit for extended periods of time and frequently use stairs.
• Required use of personal protective equipment (PPE) in designated areas.
• Ability to work in various areas of the facility as operational needs require.
Qualifications
• High school diploma or equivalent.
• 1-3 years of professional driving experience.
• Prior experience operating commercial box trucks is highly preferred.
• Valid, clean Driver’s License (no CDL required).
• Ability to lift and move up to 100 pounds regularly.
• Ability to work flexible schedules, weekend shifts, and on-call shifts as production dictates
Preferred Skills & Experience
• Strong familiarity with Long Island and tri-state area commercial roadways is highly preferred.
• Solid understanding of DOT and FMCSA safety guidelines.
• General knowledge of meat products is a plus.
• Bilingual English/Spanish is a plus.
Why Join Farmingdale Meat Market / Main Street Wholesale Meats?
Family-owned and operated since 1946, we've built our reputation on quality products, exceptional service, and the hard work of great people. For nearly 80 years, we've proudly supplied our customers throughout the region with products they trust and experiences they remember.
Behind every order is an opportunity to contribute to something bigger. Whether it's a family gathering, a special celebration, a restaurant guest's dining experience, or a successful event, our team plays an important role in delivering the quality and consistency our customers depend on.
Many of our team members have built long-term careers with us. What starts as one position often evolves into new responsibilities, new skills, and opportunities for advancement. We believe in developing our people, recognizing hard work, and promoting from within whenever possible.
This is a fast-paced environment where teamwork, accountability, quality, and customer service matter. While the early morning schedules aren't for everyone, many of our employees appreciate having more of their day available for family, personal commitments, and the things that matter most outside of work.
If you're looking for more than just a job, if you're looking for an opportunity to be part of a team that takes pride in its work, contributes to exceptional customer experiences, and helps deliver products that people gather around every day, we'd love to hear from you.
Farmingdale Meat Market, Inc. reserves the right to modify, interpret, or apply this job description in any way the company desires. This job description in no way implies that these are the only duties to be performed by the employee occupying this position.