What are the responsibilities and job description for the Server/Bartender position at Farmhouse Kitchen and Ale?
Duties:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations on drink selections
- Check identification of customers to verify age requirements for purchase of alcohol
- Clean and sanitize work areas, utensils, and equipment
- Maintain inventory of bar supplies and restock as needed
- Handle cash transactions and operate the cash register
- Provide excellent customer service and ensure customer satisfaction
- Adhere to all food safety and sanitation guidelines
Experience:
- Previous experience as a bartender or in a similar role is preferred
- Knowledge of brewing techniques, cocktail recipes, and drink mixing methods
- Familiarity with food handling procedures and safety regulations
- Basic math skills for calculating bills, making change, and handling cash transactions
- Ability to handle multiple tasks in a fast-paced environment
- Excellent communication and interpersonal skills
- Strong customer service skills with a friendly and outgoing personality
Please note that this job description is not exhaustive and additional duties may be assigned as needed.
Job Types: Full-time, Part-time
Pay: $20.00 - $50.00 per hour
Benefits:
- Flexible schedule
Shift:
- Day shift
- Evening shift
- Night shift
Work Location: In person
Salary : $20 - $50