What are the responsibilities and job description for the Dishwasher - Potomac position at Farmers Restaurant Group?
DISHWASHER - Earn up to $706 per week!
- NOW HIRING: Full time and part time
- Hourly Pay Rate: $17.65
Our Dishwashers and Stockers are integral to our restaurant operations and handle everything from maintaining clean tableware and dishes for our dining room and kitchen to supporting a safe and sanitary workplace and assisting with occasional food preparation and silverware roll ups. An entry-level position in our kitchen, these essential team members are part of our growing company and very often the first place we look when hiring new chefs.
BENEFITS PERKS:
- Competitive pay
- Health insurance plans available for as low as $130 per month after 90 days of employment
- Dental and vision plans
- Paid time off
- Discounted shift meal and generous dining discount
- Paid pregnancy and parental leave
- Voluntary benefits: short-term disability and accident insurance
- Free access to company massage therapist
- Discounted gym & yoga membership
- Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person
- Training and career growth opportunities
- Free Employee Assistance Program with resources for legal, financial, and life needs
WHAT OUR DISHWASHER AND STOCKER TEAM MEMBERS DO:
- Load, run, and unload the dishwashing machine to machine specifications
- Maintain adequate levels of clean tableware and dishes for dining room and kitchen
- Wash and store all tableware and kitchenware
- Roll clean silverware in linen to prepare table settings
- Keep the dishwashing machine clean and report any functional or mechanical problems
- Monitor dishwashing machine water temperature and chemical levels to ensure sanitary wash cycle
- Keep dish room clean and organized
- Monitor linen and trash containers and empty when appropriate
- Clean, sanitize, sweep, and mop all kitchen and dining room floors
- Checking for broken items and wet areas that may be hazardous and remedy, as necessary
- Handle tableware and dishes carefully to prevent breakage and loss
- Understand and follow proper rules of hygiene and food-safety measures
- Clean and sanitize food preparation and production areas, as required
- Maintain sanitation buckets with proper solution
- Flexibility during shift to ensure smooth and efficient operation of the restaurant
- Rotate and stock dishes to reduce wear and tear on resources
- Provide assistance to prep cook and other kitchen staff, as needed, especially during peak times
- Are punctual and able to observe regular and consistent attendance
- Contribute to a positive team environment
- Follow all safety procedures
WHAT YOU NEED TO BE A DISHWASHER AND UTILITY TEAM MEMBER:
- Great entry-level position, no experience needed
- Prior high-volume restaurant experience a plus
- Able to work in a fast-paced, loud environment
- Ability to stand for extended periods of time and lift up to 50 pounds, as needed
- Continuous bending, stooping, reaching, twisting, and use of hands and arms in wet conditions
- Shifts can run up to 2hrs after restaurant closing - reliable transportation A MUST
Farmers Restaurant Group was voted as one of the Best Places to Work across the Greater Washington, D.C. area. As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. No matter where you work in our company, you are on a career path with challenges and opportunities for continued professional development and growth, and we are committed to your health and overall well-being.
Salary : $18
