Event & Catering Chef

Farm to People seeks an organized, systems-driven Events & Catering Chef to lead our vibrant Catering & Events division. You will be primarily responsible for executing high-quality off-site catering and on-site events, bringing the Farm to People culinary experience directly to our clients and their guests. During slower event periods, you will provide support to our commissary kitchen's prepared foods production team.

• Lead the on-site execution of culinary operations for weddings, private dinners, corporate catering events, brand activations and more. Plus, all pre-event sampling events/tastings ensuring flawless presentation and service.
• Research, develop, design, prepare, and present Farm to People’s signature menus with a focus on quality, creativity, and the utilization of fresh, local/seasonal ingredients.
• Manage all aspects of events, including supervising cooks and kitchen assistants, maintaining workflow, and upholding our high standards, with clear, easy-to-understand prep sheets and execution plans provided.
• Help launch, grow, and refine our off-site catering business and offerings through market research and client feedback.
• Oversee the meticulous packing, transportation, and setup of all culinary equipment, food, and supplies for off-site events.
• Ensure strict adherence to food safety and sanitation protocols at all venues.
• Collaborate with the Events team to fulfill client menus, dietary restrictions, and specific day-of expectations.
• Assist in managing food/labor costs, vendor orders, and DOH compliance.
• Provide skilled support to the Prepared Foods team during non-event days, assisting with large-scale production for our online retail line.
• Utilize your culinary expertise to efficiently execute tasks including prep work, cooking, portioning, and packaging.
• Assist in maintaining kitchen organization, inventory, and cleanliness to support overall kitchen operations.
• Purchase all food, supplies, and accessories for BOH event while staying within budget.
• Recruit, train, and manage event staff, ensuring everyone is prepared on schedule to execute seamless, high-quality events.
• Develop processes and create documentation to improve efficiencies across event operations.

• 3 years experience in catering / events culinary management role
• Flexibility to work AM/PM shifts based on event schedules
• A pro at systems and kitchen organization
• Calm under pressure and an excellent communicator
• Passionate about local food and clean ingredient sourcing
• Food handler’s certification required
• Makes decisions that reflect Farm to People’s farm-to-table mission

Why Farm to People?

• Mission-driven company focused on food transparency and sustainability
• Work with clean, fresh, local ingredients from top farms and makers
• Health, dental & vision insurance (up to 80% covered)
• Paid vacation and holidays
• 30% Staff discount on all groceries
• Creative freedom to shape a new kind of food company

We are an equal opportunity employer and welcome applications from individuals, regardless of age, gender, ethnicity, disability, sexual orientation, gender identity, socio-economic background, religion and/or belief.

To Apply:
Email your resume and cover letter to evan@farmtopeople.com