What are the responsibilities and job description for the Dishwasher position at Farm to Fingers?
We are seeking a reliable and hardworking dishwasher to support our catering event team. This position plays an essential role in keeping our kitchen and event operations running smoothly by maintaining clean dishware, utensils, and kitchen equipment during and after catered events. This role is ideal for someone who enjoys working in a fast-paced environment and being part of a team that delivers high-quality events.
Responsibilities
- Wash dishes, glassware, flatware, cookware, and kitchen equipment during and after catering events at our location in Durango, CO
- Maintain a clean and organized dishwashing station and kitchen area
- Collect, scrape, rinse, and sort dishes and utensils for washing
- Properly store clean dishes, equipment, and service items
- Help load and unload catering equipment from vehicles when needed
- Dispose of trash and recycling and keep work areas sanitary
- Sweep, mop, and sanitize the kitchen areas
- Follow food safety, sanitation, and workplace safety guidelines
Qualifications
- Ability to work in a fast-paced environment
- Strong work ethic and reliability
- Ability to stand for long periods and lift up to 40–50 pounds
- Willingness to work evenings, weekends, and event-based schedules
- Team-oriented attitude
- Prior dishwashing or kitchen experience preferred, but not required
- Must be available all day on Sundays
Compensation
- Competitive hourly pay (typically $18–$20/hour depending on experience)
- Opportunities for additional hours and advancement
- Seasonal, part-time
Pay: $18.00 per hour
Work Location: In person
Salary : $18 - $20