What are the responsibilities and job description for the General Manager - Restaurant position at Farm & Flame?
Now Hiring: General Manager – Farm & Flame
Farm & Flame is looking for an experienced General Manager to lead our restaurant team and oversee daily operations. We are looking for someone who is hands-on, professional, organized, and passionate about hospitality, food quality, and building a strong team.
Responsibilities
- Oversee daily restaurant operations for both front of house and back of house
- Lead, train, schedule, and support staff
- Maintain high standards for service, cleanliness, food quality, and guest experience
- Manage inventory, ordering, food costs, labor costs, and daily sales
- Handle cash management, POS systems, and end-of-day reports
- Work closely with the kitchen team to ensure smooth and efficient service
- Enforce food safety, sanitation, and health department standards
- Resolve guest and staff issues professionally and efficiently
- Help create a positive, accountable, and team-focused work environment
Requirements
- Previous restaurant management experience required
- Strong leadership and communication skills
- Experience with scheduling, inventory, cost control, and staff training
- Ability to work in a fast-paced restaurant environment
- Must be reliable, professional, and detail-oriented
- Experience in casual dining, fine dining, or high-volume restaurants preferred
- Food Safety Manager Certification is required to be considered for this position
Job Type: Full-time (40 hours /week)
Pay: Based on experience
If you are experienced in restaurant management and passionate about hospitality, we would love to hear from you.
Pay: From $50,000.00 per year
Benefits:
- Employee discount
Work Location: In person
Salary : $50,000