F&B Cost Coord Asst

Summary: 

The F&B Cost Coordinator Assistant will assist the F&B Coordinator.

Essential Duties And Responsibilities Include

• Enter, adjust and collate receiving documents to PO’s and receiving log
• Keep inventory spread sheets up to date with cost, UOM, and new items
• Create new inventory item codes 
• Cost out inventory transfer sheets
• Produce and distribute Daily Cost of Sales Report
• Participate in monthly and spot check inventory count and audit 
• Produce monthly Inventory Analysis Report
• Produce GL adjustment spreadsheet
• Attend weekly Food & Beverage meetings

This position is not limited to those duties listed in the job description. Duties and responsibilities can be changed, expanded, reduced or deleted to meet business needs of the company.

Supervisory Responsibilities

This position does not have supervisory responsibilities.

• Must be at 21 years of age or older      
• High School Diploma or GED/equivalency 
• Should be proficient in MS Word, Excel, and Outlook
• Should know 10-key and have minimum 1 year of accounting experience
• Accounting certificate or degree and accounting/finance software knowledge a plus.
• Must be able to lift and carry up to 50 lbs

Work Environment

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Employees working in the Casino or Bowling Center may be exposed to second-hand smoke and moderate levels of noise.