What are the responsibilities and job description for the Bartender On Call position at Fantasy Springs Resort Casino?
If you are looking for a fabulous casino and resort, and work for a company that is not seasonal, please apply with us. We work all year long! Bartenders will deliver truly great service, and create a warm and friendly atmosphere for our guests. Bartenders should be knowledgeable and familiar with all menu items, drink preparations, ingredients, and garnishes and be able to make recommendations to guests as well as offer suggestions and up sell where possible to maximize sales.
RESPONSIBILITIES:
- Greets, and makes welcome, each guest seated in assigned station. Takes initial drink order within 3 minutes of guest being seated.
- Maintains current and accurate information regarding drink menus (i.e., pronunciation, preparation techniques, seasonings, garnishes and presentation). Suggests items to guests based on expressed guest preference. Up-sells appetizers, beverages, desserts in accordance with restaurant/bar service standards.
- Assists and over see bar backs, as necessary, in bussing, cleaning, re-stocking and garnish preparation.
- Provides personalized service and uses guests’ names and preferences.
- Follows correct pour procedures at all times to include using a jigger, checking Identification of guests that appear under age, and does not serve drinks to patrons that appear to be intoxicated.
- Calls for assistance from manager/supervisor on duty when there is a problem guest or issue that needs attention.
This position is not limited to those duties listed in the job description. Duties and responsibilities can be changed, expanded, reduced or deleted to meet -hand smoke and moderate levels of noise.
