What are the responsibilities and job description for the Line Cook - full-time and part-time position at Fanny's?
Position Description
- Helps set up the whole kitchen prior to a restaurant’s opening.
- Sets up a station by bringing all containers of necessary food items to that point in the line.
- Cooks a specific portion of each plated meal as assigned by either the head or sous chef.
- Assists with cutting, marinating and precooking foods.
Type: Other
Pay: $13.00 to $15.00 per HOUR
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Salary : $13 - $15