Line Cook/Prep Cook

Job Summary

We are seeking a motivated and energetic Line Cook/Prep Cook to join our dynamic culinary team. In this role, you will be responsible for preparing high-quality ingredients and dishes that meet our restaurant’s standards, ensuring a seamless flow of food production from prep to plating. Your enthusiasm for food preparation and commitment to safety will contribute to delivering exceptional dining experiences for our guests. This position offers an exciting opportunity to develop your culinary skills in a fast-paced environment while working alongside passionate kitchen professionals.

Responsibilities

• Prepare ingredients and components according to standardized recipes, ensuring consistency and quality.
• Assist with meal preparation, including slicing, dicing, chopping, and portioning ingredients using proper knife skills and slicing techniques.
• Operate kitchen equipment safely and efficiently, including ovens, fryers, mixers, and food processors.
• Maintain cleanliness and organization of workstations, adhering to strict food safety standards in production and handling.
• Follow food safety protocols and proper food handling procedures to prevent contamination and ensure compliance with health regulations.
• Support menu planning by preparing ingredients for daily specials or upcoming dishes as directed by the head chef or culinary manager.
• Communicate effectively with kitchen staff to coordinate food prep activities and ensure timely delivery of orders.
• Assist with cleaning duties at the end of shifts, including sanitizing surfaces, utensils, and equipment to uphold hygiene standards.

Skills

• Previous experience in a dietary department or dietary aide role is highly desirable.
• Proven food service experience in a restaurant or catering environment demonstrating knowledge of food industry standards.
• Strong culinary skills with proficiency in food preparation, cooking techniques, and recipe adherence.
• Knowledge of safety standards in production environments and proper food handling procedures.
• Excellent knife skills with the ability to perform slicing techniques efficiently and safely.
• Familiarity with operating various kitchen equipment safely and effectively.
• Ability to communicate clearly with team members to coordinate tasks smoothly in a fast-paced setting.
• Experience in menu planning, meal preparation, and catering is a plus.

Join our team to bring your culinary passion to life! We value dedication, attention to detail, and a positive attitude—qualities that help us serve outstanding meals while fostering a collaborative kitchen environment. All positions are paid roles committed to supporting your growth as a culinary professional!

Pay: $18.00 - $20.00 per hour

Expected hours: 20.0 – 30.0 per week

Benefits:

• Employee discount

People with a criminal record are encouraged to apply

Work Location: In person

Salary : $18 - $20