What are the responsibilities and job description for the Craft Bartender position at FALLING RABBIT?
Falling Rabbit’s unique menu features elevated seasonal cuisine complimented by creative and inspiring craft cocktails and a thoughtfully curated wine list.
Falling Rabbit is the location in Parsons Alley to imbibe and celebrate with a focus on hospitality, food, family, friends, tradition and love.
DUTIES AND RESPONSIBILITIES:
Including, but not limited to the following:
Falling Rabbit is the location in Parsons Alley to imbibe and celebrate with a focus on hospitality, food, family, friends, tradition and love.
DUTIES AND RESPONSIBILITIES:
Including, but not limited to the following:
- Maintain a warm, positive disposition as well as a clean, professional image.
- Develop and maintain a thorough knowledge of all food and beverage menus, including allergies and dietary restrictions.
- Consistently executes steps of service to provide exemplary service experiences.
- Have strong communication and listening skills, engaging with guests around the menu, answering questions and accommodating any dietary restrictions.
- Maintain efficiency, calm and equanimity with a sense of urgency throughout the shift.
- Having a mindful awareness of one's body language and tone of voice while engaging with guests and on the floor of the dining room.
- Have a flexible schedule inclusive of nights and weekends.
- Perform established protocols for opening, closing and running sidework.
- Be eager to assist your teammates as needed.
- Minimum 3 years in fine dining / fast paced cocktail bar
- ServSafe Certification required
- Willingness to maintain a clean, safe and healthy work environment.
- Ability to coordinate multiple tasks simultaneously with composure, efficiency and professionalism.
- Ability to self-motivate, working independently without requiring supervision.
- Ability to problem solve in real time and a flexible attitude.
- Develop competency in all aspects of the position, including operational knowledge of any equipment required to execute one's responsibilities.
- Ability to stand up for 8-10 hours.
- Willingness to work varied hours/days according to the needs of the business.